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Gin is found all over the world, but many people, even those who love gin, don’t understand what makes gin such an exceptional, versatile, and internationally renowned spirit.

What is Gin?

Most of us recognize gin by its distinct flavor and aroma, but don’t know what gives the spirit that distinct flavor and aroma. The answer: juniper, a small, berry-like botanical. In fact, a beverage can’t be called gin unless it has juniper in it.

While there can and often are other ingredients in gin, many of which we describe below, and while juniper’s sometimes barely detectable, the berry is the cornerstone of true gin.

How Is Gin Made?

There are many ways to make gin, but most begin with a base alcohol that’s distilled. This liquid is then blended with juniper, and other botanicals.

These natural ingredients steep, or macerate, in the alcohol, releasing their flavors before being distilled again, resulting in a fusion that ends with a smooth yet intricate spirit.

We’ll explore how gin is made in more detail later. First, we’d like to share a few notes on what’s in gin.

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