As enthusiasts of all things science-y, we're big fans of Oxley Gin. It's distilled under vacuum - the distillate boils at -5 degrees Celsius, and re-condenses at -100 Celsius! That sounds like it shouldn't work, but the proof is in the pudding (or gin, in this case). This scientific wizardry captures some subtle, delicate flavours from the botanicals that might be lost when distilling in the usual way (y'know, with heat and all that)
Oxley Gin
Volume: 70cl | Family: Gin |
Type: Others Gin | Country: Inglaterra |
Alcoholic strength: 47% |
Perfect Serve:
40mlOxley gin, 40mlFresh pink grapefruit juice, 80mlTonic water, Grapefruit wedge or wheel, Spring of mint |
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