Free to roam in the mountains, where it feeds on acorns, the "Trinca Bolotas" Alentejano pig - native to Portugal - is
the only surviving grazing pig in Europe. The way in which it shapes the landscape and preserves the
Mediterranean woodlands of the region is part of Alentejo's heritage. It is also a gastronomic treasure, always
present in the local cuisine, that invites enjoyment. Named after this reputable pig, this wine combines two of
Alentejo's biggest symbols
Trinca Bolotas DOC White 2021
Trinca Bolotas DOC White 2021
Portugal
/ Alentejo
2021
Grape
- Antão Vaz
- Arinto
Region
Alentejo
Volume
75clcl
Country
Portugal
Alcoholic strength
12,5%
| Seal type: Cork | Volume: 75cl |
| Family: Classified Wine | Type: Still Wine |
| Subfamily: White | VARIETY: Bivarietal |
| Producer: Sogrape | Brand: Trinca Bolotas |
| Country: Portugal | Region: Alentejo |
| Alcoholic strength: 12,5% | Maturation: After fermentation, the wine was stirred on fine lees for 3 months. After this period, a light fining took place, which was followed by cold stabilisation treatment and filtration, prior to bottling |
| Consumption temperature: 9-11º | Harvest year: 2021 |
| Allergens: Sulphites | Tasting Notes - Aroma: Floral and fruity notes |
| Tasting Notes - Palate: Structure and acidity, inviting a fresh and persistent finish | Vintage / Winemaking: The grapes were harvested early to guarantee their natural acidity and freshness. The must obtained was pressed directly, and then subject to careful decanting. Fermentation took place in stainless steel tanks at between 16ºC-18ºC |
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