J de José de Sousa Red 2015
J de José de Sousa Red 2015
Portugal
/ Alentejo
2015
Grape
- Grand Noir
- Touriga Francesa
- Touriga Nacional
Region
Alentejo
Volume
75clcl
Country
Portugal
Alcoholic strength
13.5%
| Seal type: Cork | Volume: 75cl |
| Family: Classified Wine | Type: Still Wine |
| Subfamily: Red | VARIETY: Blend |
| Producer: José Maria da Fonseca | Brand: José de Sousa |
| Country: Portugal | Region: Alentejo |
| Alcoholic strength: 13.5% | Maturation: After fermentation, the wine has a skin maceration of 4 weeks, followed by which stems in French oak casks. It is a natural and artisan process, as much as the wine that results from it. |
| Tempo de guarda: Guarda longa | Maturidade: Pronto a beber mas é melhor guardar |
| Consumption temperature: 14º a 16º | Harvest year: 2015 |
| Tone: Red with shades of brown | Tasting Notes - Aroma: Oak wood, dates, tobacco leaf, cassis and blackberries, elegant and fine. |
| Tasting Notes - Palate: Oak, fruity, austere, balanced, good acidity and good tannins. | Vintage / Winemaking: Ancient techniques of vinification, being the most emblematic the use of the carving in the fermentation of the grapes. In this process, the grapes previously stamped on foot are stripped by hand on a table called a "ripening table". Then, part of the must, the films and 30% of the stench are fermented in the clay hoards. The rest is fermented in mills. The use of cutlery confers spices and a third dimension to wine. |
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