Offley Porto Tawny 20 Years Old is a high-quality Porto Wine, a special tawny with an indication of age, elegant and
complex, with the unique style of Offley, the prestigious brand that combines modernity with almost three centuries
of experience
Offley Port 20 Years
Offley Port 20 Years
Portugal
/ Douro
Grape
- Touriga Franca
- Tinta Roriz
- Tinta Amarela
Region
Douro
Volume
75clcl
Country
Portugal
Alcoholic strength
20%
| Seal type: Cork | Volume: 75cl |
| Family: Fortified Wine | Type: Port |
| Subfamily: Tawny | VARIETY: Blend |
| Producer: Sogrape | Brand: Offley |
| Country: Portugal | Region: Douro |
| Alcoholic strength: 20% | Maturation: The wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and enter Offley´s centuries-old lodges for ageing in oak wood casks, as required by Porto Wine traditional ageing system. Along the years, the outstanding wines selected for this Offley Porto Tawny 20 Years Old are carefully tasted and analysed, racked from lees and all corrections deemed necessary by the tasters are carried out. The final blend results from a strict selection of wines aged between 15 and 40 years, masterfully combined so as to maintain Offley Porto Tawny´s 20 Years Old unique identity, style and consistency |
| Consumption temperature: 12-16º | Allergens: Sulphites |
| Enólogo: Luis Sottomayor | Tone: Has a well-defined tawny hue with orange-like hints |
| Tasting Notes - Aroma: Its aroma is intense and complex, with notes of vanilla, cinnamon, pepper, ginger, exotic wood, varnish, cedar, plum and hazelnut, the result of its careful evolution along many years | Tasting Notes - Palate: In the mouth, its fine structure and the balance between sugars and tannins stand out. The finish is delicate and lingering, with good harmony of retro-nasal flavours, the Offley brand´s unmistakeable style |
| Vintage / Winemaking: Offley Porto Tawny 20 Years Old is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required |
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