Offley Port 30 Years

Offley Port 30 Years

Portugal / Douro

Offley Porto Tawny 30 Years Old is an exceptional Porto Wine, a very high quality tawny made from old and rare
wines selected by Offley, the prestigious brand that combines modernity with almost three centuries of experience

Grape
  • Touriga Franca
  • Tinta Roriz
  • Tinta Amarela
Region Douro
Volume 75clcl
Country Portugal
Alcoholic strength 20%

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Seal type: Cork Volume: 75cl
Family: Fortified Wine Type: Port
Subfamily: Tawny VARIETY: Blend
Producer: Sogrape Brand: Offley
Country: Portugal Region: Douro
Alcoholic strength: 20% Maturation: After the harvest, the wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and enter Offley´s centuries-old lodges for ageing in oak wood casks, as required by Porto Wine traditional ageing system. Along the years, the exceptional wines selected for this Offley Porto Tawny 30 Years Old are carefully tasted and analysed, racked from lees and all corrections deemed necessary by the tasters are carried out. The final blend results from the strictest selection of wines usually between 25 and 40 years of age, masterfully and skilfully combined so as to achieve Offley Porto Tawny's 30 Years Old unique identity, style and consistency
Consumption temperature: 14-16º Allergens: Sulphites
Enólogos: Luís Sottomayor Tone: Amber in colour with greenish hints
Tasting Notes - Aroma: Its bouquet is very intense and has great complexity, with notes of caramel, moka, varnish, walnut and tobacco leaf, harmoniously fine-tuned along years of careful evolution in oak wood Tasting Notes - Palate: In the mouth, it is a very well-balanced and unctuous wine that shows a delicate structure and a sublime finish. An exceptional wine, it is produced in only limited quantities and stands out as the ultimate symbol of Offley Old Tawnies
Vintage / Winemaking: Offley Porto Tawny 30 Years Old is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required

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