The Loboseiro is the face of an initiative that also went through the conversion of 45% of farms. This intervention allowed a qualitative increase in production for the Douro traditional grape varieties: Touriga-Nacional, Touriga-Franca, Tinta-Roriz, Malvasia Fina and Gouveio as well as on investment in emerging grape varieties in the Douro: Sousão and Viosinho.
The production of Loboseiro is limited by the need to control the quality objectives. Due to this fact was made the bet, not in massification, but in nichemarkets, particularly in restaurants and reference wine stores.
Loboseiro Reserve Red 2014
Loboseiro Reserve Red 2014
Portugal
/ Douro
2014
Grape
- Touriga Nacional (60%)
- Touriga Franca (20%)
- Tinta Roriz (20%)
Region
Douro
Volume
75clcl
Country
Portugal
Alcoholic strength
14%
| Seal type: Cork | Volume: 75cl |
| Family: Classified Wine | Type: Still Wine |
| Subfamily: Red | VARIETY: Blend |
| QUALITY REFERENCE: DOC | Producer: Caves Loboseiro |
| Brand: Loboseiro | Country: Portugal |
| Region: Douro | Alcoholic strength: 14% |
| Maturation: Matured in wood barrels for approximately 12 months | Harvest year: 2014 |
| Allergens: Sulphites | Tone: Intense ruby |
| Tasting Notes - Aroma: Balanced ripe fruit aroma with toasty notes and spice, coming from the stage in barrels | Tasting Notes - Palate: In the palate confirms the fruit well involved with notes of wood and presents a well-balanced acidity, making the wine elegant and delicious |
| Vintage / Winemaking: Total destemming |
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