The harvest of 2015 was historic in Quinta do Sobreiró de Cima, reaching the single level of the great harvests. After a very cold winter in Trás-os-Montes, an unusually hot spring followed, while summer was not overly hot, despite a few peaks in temperature
The year was fairly dry overall, but the relatively mild summer temperatures, and the constancy of cold mights already close to the harvest, allowed a gradual and balanced maturation of the grapes in the different areas of Quinta,