Cartuxa Sparkling Reserve Brut
Cartuxa Sparkling Reserve Brut
Portugal
/ Alentejo
Region
Alentejo
Volume
75clcl
Country
Portugal
Alcoholic strength
12,5%
| Seal type: Cork | Volume: 75cl |
| Family: Sparkling Wine | Type: Sparkling Wine |
| Subfamily: Brut | Producer: Fundação Eugénio de Almeida |
| Brand: Cartuxa | Country: Portugal |
| Region: Alentejo | Alcoholic strength: 12,5% |
| Consumption temperature: 10º | Allergens: Sulphites |
| Enólogo: Pedro Baptista | Tasting Notes - Aroma: Aroma delicado |
| Tasting Notes - Palate: Notas de citrinos e polpa branca, borbulham na boca com elegância e finesse, terminando longo e fresco em supinação | Vintage / Winemaking: Fermentou em barricas de carvalho francês com borras envelhecendo e mexendo durante 6 meses. Segunda fermentação em garrafa pelo clássico “méthode champenoise” seguida de mais 36 meses de envelhecimento e agitação das borras |
Cartuxa
The Cartuxa brand is one of the main assets of the Eugénio de Almeida Foundation and the current "umbrela" brand of the Cartuxa Winery. The insignia translates the identity of wines Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the mythical Pêra-Manca. Excellence, quality and individuality, in a very own style that marks the difference and defines a classic of the Alentejo. The Eugénio de Almeida Foundation's commitment to the creation of excellence products has been recognized over the last years with several awards.
- Region: Alentejo
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