Açores

In the Azores, native grape varieties play a crucial role in defining wines:
Verdelho: has a lively acidity and notes that vary between citrus and mineral, evoking the proximity of the ocean. 
Arinto dos Açores: known for its high acidity and mineral flavour, Arinto dos Açores is ideal for creating dry white wines, where notes of sea and iodine stand out.
Terrantez do Pico: complex and fresh, with floral aromas and mineral touches