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Dão

The wines produced in the Dão region are gastronomic, with exceptional acidity, characterised by complex and delicate aromas. The velvety, full-bodied reds have a complex flavour and aroma of ripe fruit. The whites are soft and fresh, with a fruity odour. Rosés are light and refreshing, with a fruity and floral flavour. Sparkling wines are very elegant, fresh and fruit flavoured.