Offley Porto Ruby is a young red Porto Wine, an accessible classic created for the satisfaction of the many that enjoy
this style by Offley, the prestigious brand that combines modernity with almost three centuries of experience
Offley Port Ruby
Offley Port Ruby
Portugal
/ Douro
Grape
- Touriga Franca
- Tinta Roriz
- Tinta Amarela
Region
Douro
Volume
75clcl
Country
Portugal
Alcoholic strength
19,5%
| Seal type: Cork | Volume: 75cl |
| Family: Fortified Wine | Type: Port |
| Subfamily: Ruby | VARIETY: Blend |
| Producer: Sogrape | Brand: Offley |
| Country: Portugal | Region: Douro |
| Alcoholic strength: 19,5% | Maturation: After the harvest, the wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and enter Offley´s centuries-old lodges for ageing in oak wood casks, as required by Porto Wine traditional ageing system. Throughout the years the wines are carefully tasted and analysed by the oenology team who also makes all necessary corrections and prepares the final blend so as to keep Offley Porto Ruby´s style and character. The wines selected are usually between 2 and 5 years of age, which makes it possible to obtain a fresh and young wine with an average age of 3 years. The final blend is filtered and cold-stabilised prior to bottling |
| Consumption temperature: 14-16º | Allergens: Sulphites |
| Enólogo: Luis Sottomayor | Tone: Has an attractive and well defined red-ruby hue and lively |
| Tasting Notes - Aroma: Aroma reminiscent of red fruit with some more complex notes arising from its ageing in oak wood | Tasting Notes - Palate: In the mouth, it has a fine balance between sweetness and mature tannins, it is well structured and it has a long finish. Its elegance and liveliness make it the ideal option for those who enjoy young and accessible Porto Wine |
| Vintage / Winemaking: Offley Porto Ruby is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required |
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