Offley Porto White is a rich White Porto Wine, full of freshness and youth, created for the enjoyment of many consumers worldwide by Offley, the prestigious brand that combines modernity with almost three centuries of experience
Offley Port White
Offley Port White
Portugal
/ Douro
Grape
- Malvasia Fina
- Códega
- Viosinho
Region
Douro
Volume
75clcl
Country
Portugal
Alcoholic strength
19,5%
| Seal type: Cork | Volume: 75cl |
| Family: Fortified Wine | Type: Port |
| Subfamily: White | VARIETY: Blend |
| Producer: Sogrape | Brand: Offley |
| Country: Portugal | Region: Douro |
| Alcoholic strength: 19,5% | Maturation: After the harvest, the wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and enter Offley´s centuries-old lodges for ageing in oak wood casks, as required by Porto Wine traditional ageing system. Throughout the years the wines are carefully tasted and analysed by the oenology team who also makes all necessary corrections and prepares the final blend so as to keep Offley Porto White´s style and character. The wines selected are usually between 2 and 5 years of age, which makes it possible to obtain a fresh and young wine with an average age of 3 years. The final blend is filtered and cold-stabilised prior to bottling |
| Consumption temperature: 6-10º | Allergens: Sulphites |
| Enólogo: Luis Sottomayor | Tone: An attractive yellow-straw hue |
| Tasting Notes - Aroma: Intense aroma dominated by floral, apricot and peach, marmalade and dry fruit notes | Tasting Notes - Palate: In the mouth, the balance between acidity and sweetness stands out, culminating in a lingering and elegant finish |
| Vintage / Winemaking: Offley Porto White is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required |
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